{"id":3597,"date":"2025-09-06T13:08:41","date_gmt":"2025-09-06T16:08:41","guid":{"rendered":"https:\/\/comunicacaoestrategicacps.com.br\/blog\/?p=3597"},"modified":"2025-09-06T13:08:42","modified_gmt":"2025-09-06T16:08:42","slug":"restaurante-benedito-cria-carta-com-quatro-drinks-e-coqueteis-sem-alcool","status":"publish","type":"post","link":"https:\/\/comunicacaoestrategicacps.com.br\/blog\/restaurante-benedito-cria-carta-com-quatro-drinks-e-coqueteis-sem-alcool\/","title":{"rendered":"Restaurante Benedito cria carta com quatro drinks e coquet\u00e9is sem \u00e1lcool"},"content":{"rendered":"\n
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Campinas, 02 de setembro de 2025<\/strong> – Um processo iniciado em 2023 vem ganhando tra\u00e7\u00e3o no mercado gastron\u00f4mico brasileiro, com impulso das novas gera\u00e7\u00f5es e a maior preocupa\u00e7\u00e3o das pessoas com a sa\u00fade e a qualidade de vida. O consumidor brasileiro vem substituindo bebidas alcoolizadas pelas sem \u00e1lcool, com forte impacto no setor de alimenta\u00e7\u00e3o fora do lar. Para atender esse novo p\u00fablico, restaurantes e bares est\u00e3o investido no desenvolvimento e lan\u00e7amento de novos produtos.<\/p>\n\n\n\n

O Restaurante Benedito, de Campinas, desenvolveu uma carta de bebidas e coquet\u00e9is sem \u00e1lcool, que atende as expectativas do novo consumidor que deseja tomar seu drink e socializar sem a preocupa\u00e7\u00e3o de ser parado em uma blitz e multado pela Lei Seca.<\/p>\n\n\n\n

Mauro Mason, Chef e s\u00f3cio da casa, diz que neste primeiro momento a equipe do Benedito trabalhou na cria\u00e7\u00e3o de quatro op\u00e7\u00f5es: MULE RAIZ, preparado com xarope artesanal de gengibre, lim\u00e3o tahiti e espuma cremosa de mel com gengibre. Servido na tradicional caneca de cobre.<\/p>\n\n\n\n

Outra op\u00e7\u00e3o \u00e9 o CAIPI MARA, com polpa natural de maracuj\u00e1 batida com suco de laranja, leve toque de a\u00e7\u00facar e finalizado com \u00e1gua com g\u00e1s. C\u00edtrico, refrescante. O MOJITO VERDE leva em sua composi\u00e7\u00e3o hortel\u00e3 fresca, lim\u00e3o espremido na hora, toque leve de a\u00e7\u00facar e soda borbulhante. O cl\u00e1ssico cubano em vers\u00e3o sem \u00e1lcool e cheio de frescor.<\/p>\n\n\n\n

E para completar a experi\u00eancia, o CAF\u00c9 CITRUS, que \u00e9 feito com caf\u00e9 expresso bem tirado com t\u00f4nica gelada e toque c\u00edtrico de tangerina. Refresco com cafe\u00edna que desperta os sentidos.<\/p>\n\n\n\n

\u201cTanto no Brasil como fora, as bebidas n\u00e3o alco\u00f3licas j\u00e1 fazem parte da rotina de in\u00fameras pessoas que desejam ter uma vida mais saud\u00e1vel, mudan\u00e7a que vem sendo observada h\u00e1 alguns anos e que n\u00e3o poder\u00edamos deixar de acompanhar o mercado\u201d, explica o s\u00f3cio do Restaurante Benedito.<\/p>","protected":false},"excerpt":{"rendered":"

Campinas, 02 de setembro de 2025 – Um processo iniciado em 2023 vem ganhando tra\u00e7\u00e3o no mercado gastron\u00f4mico brasileiro, com impulso das novas gera\u00e7\u00f5es e a maior preocupa\u00e7\u00e3o das pessoas com a sa\u00fade e a qualidade de vida. O consumidor brasileiro vem substituindo bebidas alcoolizadas pelas sem \u00e1lcool, com forte impacto no setor de alimenta\u00e7\u00e3o […]<\/p>\n","protected":false},"author":1,"featured_media":3598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nRestaurante Benedito cria carta com quatro drinks e coquet\u00e9is sem \u00e1lcool - Comunica\u00e7\u00e3o Estrat\u00e9gica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacaoestrategicacps.com.br\/blog\/restaurante-benedito-cria-carta-com-quatro-drinks-e-coqueteis-sem-alcool\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante Benedito cria carta com quatro drinks e coquet\u00e9is sem \u00e1lcool - Comunica\u00e7\u00e3o Estrat\u00e9gica\" \/>\n<meta property=\"og:description\" content=\"Campinas, 02 de setembro de 2025 – Um processo iniciado em 2023 vem ganhando tra\u00e7\u00e3o no mercado gastron\u00f4mico brasileiro, com impulso das novas gera\u00e7\u00f5es e a maior preocupa\u00e7\u00e3o das pessoas com a sa\u00fade e a qualidade de vida. 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