{"id":3895,"date":"2026-03-22T11:59:36","date_gmt":"2026-03-22T14:59:36","guid":{"rendered":"https:\/\/comunicacaoestrategicacps.com.br\/blog\/?p=3895"},"modified":"2026-03-22T11:59:37","modified_gmt":"2026-03-22T14:59:37","slug":"chef-marcelo-pinheiro-assina-novo-cardapio-do-la-palette-bistro-do-royal-palm-plaza-resort","status":"publish","type":"post","link":"https:\/\/comunicacaoestrategicacps.com.br\/blog\/chef-marcelo-pinheiro-assina-novo-cardapio-do-la-palette-bistro-do-royal-palm-plaza-resort\/","title":{"rendered":"Chef Marcelo Pinheiro assina novo card\u00e1pio do La Palette Bistr\u00f4, do Royal Palm Plaza & Resort"},"content":{"rendered":"\n
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\"\"<\/figure>\n\n\n\n

Menu \u00e9 inspirado na culin\u00e1ria francesa contempor\u00e2nea, combinando tradi\u00e7\u00e3o, t\u00e9cnica e criatividade<\/p>\n\n\n\n

Campinas, mar\u00e7o de 2026<\/strong> – Inspirado na culin\u00e1ria francesa contempor\u00e2nea, que combina tradi\u00e7\u00e3o, t\u00e9cnica e criatividade, o La Palette Bistr\u00f4, do Royal Palm Plaza Resort, em Campinas, ganha um novo card\u00e1pio. Assinado pelo Chef Marcelo Pinheiro, o menu, composto por uma diversidade de op\u00e7\u00f5es de entradas, pratos principais e sobremesas, reinterpreta cl\u00e1ssicos da gastronomia francesa e incorpora ingredientes e composi\u00e7\u00f5es mais atuais.<\/p>\n\n\n\n

Os card\u00e1pios do La Palette Bistr\u00f4 s\u00e3o atualizados constantemente, al\u00e9m de contar com lan\u00e7amentos sazonais para temporadas espec\u00edficas, como menu de ver\u00e3o e menu degusta\u00e7\u00e3o. O card\u00e1pio \u00e9 assinado pelo Chef, que est\u00e1 na casa desde 2019 e atua como chef executivo desde 2023.<\/p>\n\n\n\n

O chef executivo conta que o novo card\u00e1pio foi elaborado a partir da inspira\u00e7\u00e3o na culin\u00e1ria francesa contempor\u00e2nea, combinando tradi\u00e7\u00e3o, t\u00e9cnica e criatividade. A proposta reinterpreta cl\u00e1ssicos da gastronomia francesa, como steak tartare, entrec\u00f4te com molho b\u00e9arnaise, cr\u00e8me br\u00fbl\u00e9e e cr\u00eape suzette, ao mesmo tempo em que incorpora ingredientes e composi\u00e7\u00f5es mais atuais, como risoto de arroz negro com salm\u00e3o curado, camar\u00f5es ao molho de champanhe e prepara\u00e7\u00f5es com cordeiro e frutos do mar.<\/p>\n\n\n\n

\u201cToda a equipe do La Palette deseja proporcionar uma experi\u00eancia gastron\u00f4mica \u00fanica, em um ambiente elegante e contempor\u00e2neo, com todos os detalhes pensados para que o cliente desfrute de uma noite muito agrad\u00e1vel\u201d, conta o chef executivo. \u201cO card\u00e1pio, totalmente reformulado, tem como proposta oferecer o melhor da culin\u00e1ria francesa contempor\u00e2nea, com pratos ainda mais elaborados, prezando sempre pela qualidade dos nossos produtos e servi\u00e7os\u201d, complementa.<\/p>\n\n\n\n

Servi\u00e7o:<\/p>\n\n\n\n

Bistr\u00f4 La Palette<\/p>\n\n\n\n

Av. Royal Palm Plaza, 277 – Jd. Nova Calif\u00f3rnia – Campinas SP<\/p>\n\n\n\n

Informa\u00e7\u00f5es e reservas: (19) 2117 8093 \/ (19) 99711 9371 \/ WhatsApp (19) 99703 5851 \/ e-mail: lapalette@royalpalm.com.br<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Menu \u00e9 inspirado na culin\u00e1ria francesa contempor\u00e2nea, combinando tradi\u00e7\u00e3o, t\u00e9cnica e criatividade Campinas, mar\u00e7o de 2026 – Inspirado na culin\u00e1ria francesa contempor\u00e2nea, que combina tradi\u00e7\u00e3o, t\u00e9cnica e criatividade, o La Palette Bistr\u00f4, do Royal Palm Plaza Resort, em Campinas, ganha um novo card\u00e1pio. Assinado pelo Chef Marcelo Pinheiro, o menu, composto por uma diversidade de […]<\/p>\n","protected":false},"author":1,"featured_media":3896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nChef Marcelo Pinheiro assina novo card\u00e1pio do La Palette Bistr\u00f4, do Royal Palm Plaza & Resort - Comunica\u00e7\u00e3o Estrat\u00e9gica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacaoestrategicacps.com.br\/blog\/chef-marcelo-pinheiro-assina-novo-cardapio-do-la-palette-bistro-do-royal-palm-plaza-resort\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Marcelo Pinheiro assina novo card\u00e1pio do La Palette Bistr\u00f4, do Royal Palm Plaza & Resort - Comunica\u00e7\u00e3o Estrat\u00e9gica\" \/>\n<meta property=\"og:description\" content=\"Menu \u00e9 inspirado na culin\u00e1ria francesa contempor\u00e2nea, combinando tradi\u00e7\u00e3o, t\u00e9cnica e criatividade Campinas, mar\u00e7o de 2026 – Inspirado na culin\u00e1ria francesa contempor\u00e2nea, que combina tradi\u00e7\u00e3o, t\u00e9cnica e criatividade, o La Palette Bistr\u00f4, do Royal Palm Plaza Resort, em Campinas, ganha um novo card\u00e1pio. 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