{"id":3934,"date":"2026-04-12T09:55:45","date_gmt":"2026-04-12T12:55:45","guid":{"rendered":"https:\/\/comunicacaoestrategicacps.com.br\/blog\/?p=3934"},"modified":"2026-04-12T09:55:45","modified_gmt":"2026-04-12T12:55:45","slug":"la-palette-bistro-apresenta-a-cozinha-francesa-no-campinas-restaurant-week","status":"publish","type":"post","link":"https:\/\/comunicacaoestrategicacps.com.br\/blog\/la-palette-bistro-apresenta-a-cozinha-francesa-no-campinas-restaurant-week\/","title":{"rendered":"La Palette Bistr\u00f4 apresenta a cozinha francesa no Campinas Restaurant Week"},"content":{"rendered":"\n
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Com o tema “Cozinha dos Campe\u00f5es”, festival acontece at\u00e9 o dia 26 de abril<\/p>\n\n\n\n

Campinas, abril de 2026 – Com um menu completo e variado composto por entradas, pratos principais e sobremesa da tradicional cozinha francesa, o Bistr\u00f4 La Palette, no Royal Palm Plaza Resort, \u00e9 uma das atra\u00e7\u00f5es do 23\u00ba Campinas Restaurant Week. A primeira edi\u00e7\u00e3o de 2026 do festival gastron\u00f4mico acontece at\u00e9 o dia 26 de abril, e tem como tema “Cozinha dos Campe\u00f5es”, uma homenagem \u00e0 gastronomia dos pa\u00edses que j\u00e1 conquistaram a Copa do Mundo.<\/p>\n\n\n\n

O menu selecionado pelo Chef Executivo Marcelo Pinheiro apresenta toda a sofistica\u00e7\u00e3o da tradi\u00e7\u00e3o francesa com pratos que combinam ingredientes frescos e t\u00e9cnicas sofisticadas da cozinha do Pa\u00eds.<\/p>\n\n\n\n

O menu do Bistr\u00f4 La Palette traz para a entrada da experi\u00eancia do festival duas op\u00e7\u00f5es: Steak tartare com chips de mandioquinha e Creme funghi trufado com tuille de parmes\u00e3o.<\/p>\n\n\n\n

As op\u00e7\u00f5es de prato principal dispon\u00edveis no festival s\u00e3o Supreme de frango recheado com duxelle de cogumelos e risoto de aspargos, Fetuccine Nero aos frutos de mar e o Stinco de cordeiro com polenta branca e legumes braseados.<\/p>\n\n\n\n

Para finalizar a experi\u00eancia proporcionada pelo festival, o La Palette disponibilizar\u00e1 aos visitantes duas op\u00e7\u00f5es de sobremesa: o Creme Brul\u00e9e e a Torta de Banana com Nutella.<\/p>\n\n\n\n

O menu do Bistr\u00f4 La Palette tem valor fixo de R$ 109,00 por pessoa.<\/p>\n\n\n\n

Aberto tanto para h\u00f3spedes quanto para o p\u00fablico em geral, o La Palette Bistr\u00f4 \u00e9 considerado um dos principais restaurantes do Grupo Royal Palm Hotels & Resorts.<\/p>\n\n\n\n

Servi\u00e7o<\/p>\n\n\n\n

Campinas Restaurant Week<\/p>\n\n\n\n

Per\u00edodo: 26 de mar\u00e7o a 26 de abril de 2026<\/p>\n\n\n\n

Hor\u00e1rios: De segunda-feira a s\u00e1bado, das 19h30 \u00e0s 22h30 (somente jantar)<\/p>\n\n\n\n

Pre\u00e7o: R$ 109,00 por pessoa<\/p>\n\n\n\n

Reservas: lapalette@royalpalm.com.br<\/a> | (19) 99703-5851<\/p>","protected":false},"excerpt":{"rendered":"

Com o tema “Cozinha dos Campe\u00f5es”, festival acontece at\u00e9 o dia 26 de abril Campinas, abril de 2026 – Com um menu completo e variado composto por entradas, pratos principais e sobremesa da tradicional cozinha francesa, o Bistr\u00f4 La Palette, no Royal Palm Plaza Resort, \u00e9 uma das atra\u00e7\u00f5es do 23\u00ba Campinas Restaurant Week. A […]<\/p>\n","protected":false},"author":1,"featured_media":3935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nLa Palette Bistr\u00f4 apresenta a cozinha francesa no Campinas Restaurant Week - Comunica\u00e7\u00e3o Estrat\u00e9gica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacaoestrategicacps.com.br\/blog\/la-palette-bistro-apresenta-a-cozinha-francesa-no-campinas-restaurant-week\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Palette Bistr\u00f4 apresenta a cozinha francesa no Campinas Restaurant Week - Comunica\u00e7\u00e3o Estrat\u00e9gica\" \/>\n<meta property=\"og:description\" content=\"Com o tema “Cozinha dos Campe\u00f5es”, festival acontece at\u00e9 o dia 26 de abril Campinas, abril de 2026 – Com um menu completo e variado composto por entradas, pratos principais e sobremesa da tradicional cozinha francesa, o Bistr\u00f4 La Palette, no Royal Palm Plaza Resort, \u00e9 uma das atra\u00e7\u00f5es do 23\u00ba Campinas Restaurant Week. 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